Sauce, tomato chili sauce, bottled, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | - | Water | |
19790 | - | Carbohydrate | |
13330 | - | Sugars, total | |
2500 | - | Protein | |
2400 | - | Fiber, total dietary | |
1338 | - | Sodium, Na | |
370 | - | Potassium, K | |
300 | - | Total lipid (fat) | |
154 | - | Fatty acids, total polyunsaturated | |
52 | - | Phosphorus, P | |
45 | - | Fatty acids, total saturated | |
38 | - | Fatty acids, total monounsaturated | |
20 | - | Calcium, Ca | |
16 | - | Vitamin C | |
13.7 | - | Choline, total | |
12.819 | - | Lycopene | |
12 | - | Magnesium, Mg | |
1.92 | - | Vitamin E (alpha-tocopherol) | |
1.6 | - | Niacin | |
0.8 | - | Iron, Fe |
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