Sauce, tomato chili sauce, bottled, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | Water | ||
19790 | Carbohydrate | ||
13330 | Sugars, total | ||
2500 | Protein | ||
2400 | Fiber, total dietary | ||
1338 | Sodium, Na | ||
370 | Potassium, K | ||
300 | Total lipid (fat) | ||
154 | Fatty acids, total polyunsaturated | ||
52 | Phosphorus, P | ||
45 | Fatty acids, total saturated | ||
38 | Fatty acids, total monounsaturated | ||
20 | Calcium, Ca | ||
16 | Vitamin C | ||
13.7 | Choline, total | ||
12.819 | Lycopene | ||
12 | Magnesium, Mg | ||
1.92 | Vitamin E (alpha-tocopherol) | ||
1.6 | Niacin | ||
0.8 | Iron, Fe | ||
0.402 | Carotene, beta | ||
0.16 | Vitamin B-6 | ||
0.16 | Zinc, Zn | ||
0.13 | Copper, Cu | ||
0.09 | Thiamin | ||
0.07 | Riboflavin | ||
0.013 | Carotene, alpha | ||
0.009 | Folic acid | ||
0.0052 | Vitamin K (phylloquinone) | ||
0.0011 | Selenium, Se | ||
0.001 | Lutein + zeaxanthin |