Sauce, hot chile, sriracha
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71840 | Water | ||
15110 | Sugars, total | ||
8160 | Fructose | ||
6670 | Significant | Glucose (dextrose) | |
6140 | ASH, TOTAL | ||
2200 | Fiber, total dietary | ||
2124 | Sodium, Na | ||
1930 | Protein | ||
930 | Total lipid (fat) | ||
321 | Potassium, K | ||
270 | Sucrose | ||
46 | Phosphorus, P | ||
26.9 | Vitamin C | ||
18 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
4.8 | Vitamin E (alpha-tocopherol) | ||
1.64 | Iron, Fe | ||
1.261 | Carotene, beta | ||
1.248 | Niacin | ||
0.896 | Lutein + zeaxanthin | ||
0.455 | Vitamin B-6 | ||
0.38 | Pantothenic acid | ||
0.334 | Cryptoxanthin, beta | ||
0.27 | Tocopherol, gamma | ||
0.24 | Zinc, Zn | ||
0.234 | Carotene, alpha | ||
0.222 | Riboflavin | ||
0.146 | Manganese, Mn | ||
0.12 | Tocopherol, beta | ||
0.077 | Thiamin | ||
0.06 | Copper, Cu | ||
0.022 | Folic acid | ||
0.0109 | Vitamin K (phylloquinone) | ||
0.0004 | Selenium, Se |