Sauce, cocktail, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65670 | Water | ||
28220 | Carbohydrate | ||
11830 | Sugars, total | ||
1800 | Fiber, total dietary | ||
1360 | Protein | ||
1262 | Sodium, Na | ||
1050 | Total lipid (fat) | ||
309 | Potassium, K | ||
30 | Phosphorus, P | ||
26 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
11.6 | Vitamin C | ||
11 | Choline, total | ||
6.753 | Lycopene | ||
1.08 | Vitamin E (alpha-tocopherol) | ||
0.83 | Iron, Fe | ||
0.82 | Niacin | ||
0.38 | Zinc, Zn | ||
0.212 | Carotene, beta | ||
0.111 | Copper, Cu | ||
0.08 | Vitamin B-6 | ||
0.047 | Riboflavin | ||
0.021 | Thiamin | ||
0.017 | Folic acid | ||
0.007 | Carotene, alpha | ||
0.0044 | Vitamin K (phylloquinone) | ||
0.0022 | Selenium, Se | ||
0.002 | Lutein + zeaxanthin |