Salami, cooked, turkey

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68800			Water
19200			Protein
9210			Total lipid (fat)
3172			Fatty acids, total monounsaturated
2878			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2783			Fatty acids, total saturated
2466			Fatty acids, total polyunsaturated
2291			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1988			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550			Carbohydrate
1120			Sugars, total
1107			Sodium, Na
657			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
268			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
266			Phosphorus, P
216			Potassium, K
121			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100			Fiber, total dietary
76			Cholesterol
53.1			Choline, total
52			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40			Calcium, Ca
22			Magnesium, Mg
17			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.979			Niacin
2.32			Zinc, Zn
1.25			Iron, Fe
0.427			Vitamin B-6
0.426			Thiamin
0.303			Riboflavin
0.24			Vitamin E (alpha-tocopherol)
0.19			Copper, Cu
0.0412			Fluoride, F
0.0264			Selenium, Se
0.01			Folic acid
0.002			Retinol
0.0013			Vitamin K (phylloquinone)
0.00099			Vitamin B-12
0.0006			Vitamin D