Salad dressing, mayonnaise-type, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | Water | ||
16400 | Carbohydrate | ||
10000 | Total lipid (fat) | ||
6670 | Sugars, total | ||
5638 | Fatty acids, total polyunsaturated | ||
2335 | Fatty acids, total monounsaturated | ||
1484 | Fatty acids, total saturated | ||
833 | Sodium, Na | ||
650 | Protein | ||
36 | Potassium, K | ||
14.6 | Choline, total | ||
13 | Phosphorus, P | ||
5 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
0.72 | Vitamin E (alpha-tocopherol) | ||
0.12 | Iron, Fe | ||
0.07 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.0195 | Vitamin K (phylloquinone) | ||
0.015 | Copper, Cu | ||
0.013 | Lutein + zeaxanthin | ||
0.01 | Thiamin | ||
0.009 | Vitamin B-6 | ||
0.006 | Folic acid | ||
0.004 | Niacin | ||
0.003 | Carotene, beta | ||
0.002 | Cryptoxanthin, beta | ||
0.002 | Retinol | ||
0.0004 | Selenium, Se | ||
4E-05 | Vitamin B-12 |