Rice bran, crude
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9980 | 🏆 | - | ASH, TOTAL |
| 1677 | 🏆 | - | Phosphorus, P |
| 781 | 🏆 | - | Magnesium, Mg |
| 20850 | - | Total lipid (fat) | |
| 13350 | - | Protein | |
| 7475 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 7143 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 6130 | - | Water | |
| 3557 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1854 | - | Glutamic acid | |
| 1485 | - | Potassium, K | |
| 1308 | - | Aspartic acid | |
| 1058 | - | Arginine | |
| 1022 | - | Leucine | |
| 970 | - | Alanine | |
| 900 | - | Sugars, total | |
| 881 | - | Valine | |
| 875 | - | Glycine | |
| 668 | - | Proline | |
| 662 | - | Serine |
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