Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70960 | Water | ||
2600 | Fiber, total dietary | ||
1990 | Protein | ||
1850 | Total lipid (fat) | ||
1760 | ASH, TOTAL | ||
444 | Potassium, K | ||
338 | Sodium, Na | ||
310 | Sugars, total | ||
153 | Fatty acids, total saturated | ||
23 | Fatty acids, total trans | ||
11 | Calcium, Ca | ||
6 | Vitamin C | ||
0.45 | Iron, Fe |