Peaches, dried, sulfured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61330 | Significant | Carbohydrate | |
41740 | Sugars, total | ||
31800 | Water | ||
15420 | Sucrose | ||
13490 | Fructose | ||
12830 | Significant | Glucose (dextrose) | |
8200 | Fiber, total dietary | ||
3610 | Protein | ||
2500 | ASH, TOTAL | ||
996 | Potassium, K | ||
760 | Total lipid (fat) | ||
367 | Fatty acids, total polyunsaturated | ||
278 | Fatty acids, total monounsaturated | ||
119 | Phosphorus, P | ||
82 | Fatty acids, total saturated | ||
42 | Magnesium, Mg | ||
28 | Calcium, Ca | ||
12.7 | Choline, total | ||
7 | Sodium, Na | ||
4.8 | Vitamin C | ||
4.375 | Niacin | ||
4.06 | Iron, Fe | ||
1.074 | Carotene, beta | ||
0.6489 | Vitamin A, IU | ||
0.57 | Zinc, Zn | ||
0.559 | Lutein + zeaxanthin | ||
0.444 | Cryptoxanthin, beta | ||
0.364 | Copper, Cu | ||
0.305 | Manganese, Mn | ||
0.212 | Riboflavin | ||
0.19 | Vitamin E (alpha-tocopherol) | ||
0.108 | Vitamin A, IU | ||
0.067 | Vitamin B-6 | ||
0.0157 | Vitamin K (phylloquinone) | ||
0.003 | Carotene, alpha | ||
0.002 | Thiamin | ||
0.0005 | Selenium, Se |