OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53200 | Water | ||
28200 | Significant | Total lipid (fat) | |
13500 | Protein | ||
12420 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
7080 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
3410 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
3400 | ASH, TOTAL | ||
2620 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
1036 | Sodium, Na | ||
770 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
590 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
300 | Sugars, total | ||
248 | Phosphorus, P | ||
170 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
152 | Potassium, K | ||
80 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
67 | Calcium, Ca | ||
67 | Cholesterol | ||
21 | Magnesium, Mg | ||
2.04 | Zinc, Zn | ||
1.24 | Iron, Fe | ||
0.3 | Copper, Cu |