Orange juice, chilled, includes from concentrate, with added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87220 | Water | ||
4010 | Sucrose | ||
2230 | Fructose | ||
2080 | Glucose (dextrose) | ||
710 | ASH, TOTAL | ||
680 | Protein | ||
300 | Fiber, total dietary | ||
178 | Potassium, K | ||
120 | Total lipid (fat) | ||
47 | Phosphorus, P | ||
33.6 | Vitamin C | ||
11 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.28 | Niacin | ||
0.2 | Betaine | ||
0.195 | Pantothenic acid | ||
0.13 | Iron, Fe | ||
0.076 | Vitamin B-6 | ||
0.07 | Zinc, Zn | ||
0.046 | Thiamin | ||
0.042 | Copper, Cu | ||
0.039 | Riboflavin | ||
0.027 | Cryptoxanthin, beta | ||
0.027 | Lutein + zeaxanthin | ||
0.023 | Manganese, Mn | ||
0.019 | Folic acid | ||
0.0126 | Vitamin A, IU | ||
0.008 | Carotene, alpha | ||
0.008 | Carotene, beta | ||
0.002 | Vitamin A, IU | ||
0.0001 | Selenium, Se |