McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66050 | Water | ||
6740 | Sugars, total | ||
5940 | Total lipid (fat) | ||
3170 | ASH, TOTAL | ||
2800 | Fatty acids, total polyunsaturated | ||
2190 | Fatty acids, total monounsaturated | ||
1562 | Sodium, Na | ||
870 | Fatty acids, total saturated | ||
400 | Fiber, total dietary | ||
190 | Protein | ||
20 | Fatty acids, total trans | ||
20 | Potassium, K | ||
8 | Calcium, Ca | ||
4 | Vitamin C | ||
3 | Magnesium, Mg | ||
1 | Phosphorus, P | ||
0.28 | Iron, Fe | ||
0.04 | Manganese, Mn | ||
0.033 | Vitamin A, IU | ||
0.03 | Zinc, Zn | ||
0.01 | Copper, Cu | ||
0.01 | Niacin | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.0001 | Selenium, Se |