Apple juice, canned or bottled, unsweetened, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88240 | Water | ||
11300 | Carbohydrate | ||
9620 | Sugars, total | ||
5730 | Fructose | ||
2630 | Glucose (dextrose) | ||
1260 | Sucrose | ||
230 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
130 | Total lipid (fat) | ||
101 | Potassium, K | ||
100 | Protein | ||
39 | Fatty acids, total polyunsaturated | ||
22 | Fatty acids, total saturated | ||
8 | Calcium, Ca | ||
7 | Phosphorus, P | ||
6 | Fatty acids, total monounsaturated | ||
5 | Magnesium, Mg | ||
4 | Sodium, Na | ||
1.8 | Choline, total | ||
0.9 | Vitamin C | ||
0.12 | Iron, Fe | ||
0.1 | Betaine | ||
0.074 | Manganese, Mn | ||
0.073 | Niacin | ||
0.049 | Pantothenic acid | ||
0.021 | Thiamin | ||
0.02 | Zinc, Zn | ||
0.018 | Vitamin B-6 | ||
0.017 | Riboflavin | ||
0.016 | Lutein + zeaxanthin | ||
0.012 | Copper, Cu | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.0003 | Vitamin A, IU | ||
0.0001 | Selenium, Se |