KASHI, TLC, Country Cheddar Crackers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | Significant | Carbohydrate | |
15500 | Total lipid (fat) | ||
9800 | Protein | ||
7500 | Fatty acids, total monounsaturated | ||
4100 | Fatty acids, total polyunsaturated | ||
3700 | Sugars, total | ||
3700 | ASH, TOTAL | ||
3000 | Water | ||
2500 | Fiber, total dietary | ||
1900 | Fatty acids, total saturated | ||
724 | Sodium, Na | ||
376 | Potassium, K | ||
63 | Calcium, Ca | ||
50 | Fatty acids, total trans | ||
19 | Phosphorus, P | ||
5 | Cholesterol | ||
3 | Vitamin C | ||
2 | Magnesium, Mg | ||
1.1 | Iron, Fe | ||
0.3 | Niacin | ||
0.06 | Thiamin | ||
0.052199999999999996 | Vitamin A, IU | ||
0.03 | Riboflavin | ||
0.01 | Vitamin B-6 | ||
0.001 | Folic acid |