Alcoholic beverage, wine, table, red
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86490 | Water | ||
10600 | Alcohol | ||
2610 | Carbohydrate | ||
620 | Sugars, total | ||
280 | ASH, TOTAL | ||
127 | Potassium, K | ||
70 | Protein | ||
23 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
5.7 | Choline, total | ||
4 | Sodium, Na | ||
0.46 | Iron, Fe | ||
0.3 | Betaine | ||
0.224 | Niacin | ||
0.14 | Zinc, Zn | ||
0.132 | Manganese, Mn | ||
0.1046 | Fluoride, F | ||
0.057 | Vitamin B-6 | ||
0.031 | Riboflavin | ||
0.03 | Pantothenic acid | ||
0.011 | Copper, Cu | ||
0.006 | Lutein + zeaxanthin | ||
0.005 | Thiamin | ||
0.001 | Carotene, beta | ||
0.001 | Folic acid | ||
0.0004 | Vitamin K (phylloquinone) | ||
0.0002 | Selenium, Se |