Gravy, beef, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87480 | Water | ||
4810 | Carbohydrate | ||
3750 | Protein | ||
2360 | Total lipid (fat) | ||
1600 | ASH, TOTAL | ||
1153 | Fatty acids, total saturated | ||
962 | Fatty acids, total monounsaturated | ||
633 | Sodium, Na | ||
560 | Sodium, Na | ||
400 | Fiber, total dietary | ||
210 | Sugars, total | ||
81 | Potassium, K | ||
80 | Fatty acids, total polyunsaturated | ||
30 | Phosphorus, P | ||
6.3 | Choline, total | ||
6 | Calcium, Ca | ||
3 | Cholesterol | ||
2 | Magnesium, Mg | ||
1 | Zinc, Zn | ||
0.7 | Iron, Fe | ||
0.66 | Niacin | ||
0.2 | Manganese, Mn | ||
0.1 | Copper, Cu | ||
0.0992 | Fluoride, F | ||
0.036 | Riboflavin | ||
0.032 | Thiamin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.01 | Vitamin B-6 | ||
0.002 | Folic acid | ||
0.001 | Lutein + zeaxanthin | ||
0.001 | Retinol | ||
0.001 | Selenium, Se | ||
0.0001 | Vitamin B-12 | ||
0.0001 | Vitamin K (phylloquinone) |