Grapes, muscadine, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84290 | Water | ||
3920 | Fructose | ||
3900 | Fiber, total dietary | ||
3670 | Glucose (dextrose) | ||
810 | Protein | ||
570 | Sucrose | ||
500 | ASH, TOTAL | ||
470 | Total lipid (fat) | ||
203 | Potassium, K | ||
37 | Calcium, Ca | ||
24 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
6.5 | Vitamin C | ||
1.973 | Manganese, Mn | ||
1.5 | Riboflavin | ||
1 | Sodium, Na | ||
0.26 | Iron, Fe | ||
0.119 | Copper, Cu | ||
0.11 | Zinc, Zn | ||
0.064 | Lutein + zeaxanthin | ||
0.039 | Carotene, beta | ||
0.020099999999999996 | Vitamin A, IU | ||
0.003 | Vitamin A, IU | ||
0.002 | Folic acid | ||
0.001 | Carotene, alpha | ||
0.001 | Cryptoxanthin, beta |