Grapefruit juice, white, frozen concentrate, unsweetened, undiluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62000 | Water | ||
34560 | Carbohydrate | ||
34160 | Sugars, total | ||
1970 | Protein | ||
990 | ASH, TOTAL | ||
484 | Potassium, K | ||
480 | Total lipid (fat) | ||
400 | Fiber, total dietary | ||
119.8 | Vitamin C | ||
113 | Fatty acids, total polyunsaturated | ||
64 | Fatty acids, total saturated | ||
63 | Fatty acids, total monounsaturated | ||
49 | Phosphorus, P | ||
38 | Magnesium, Mg | ||
27 | Calcium, Ca | ||
24.5 | Choline, total | ||
3 | Sodium, Na | ||
0.772 | Niacin | ||
0.672 | Pantothenic acid | ||
0.49 | Iron, Fe | ||
0.18 | Zinc, Zn | ||
0.154 | Vitamin B-6 | ||
0.145 | Thiamin | ||
0.14 | Vitamin E (alpha-tocopherol) | ||
0.118 | Copper, Cu | ||
0.078 | Riboflavin | ||
0.07 | Manganese, Mn | ||
0.034 | Lutein + zeaxanthin | ||
0.013 | Carotene, beta | ||
0.013 | Folic acid | ||
0.0093 | Vitamin A, IU | ||
0.008 | Carotene, alpha | ||
0.003 | Cryptoxanthin, beta | ||
0.002 | Vitamin A, IU | ||
0.0003 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) |