Kokospalme (Ger.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23683.333333333336 | - | Water | |
| 13400 | - | Sucrose | |
| 7700 | - | Protein | |
| 1500 | - | SORBITOL | |
| 210 | - | Fructose | |
| 90 | - | Raffinose | |
| 1.8 | - | ALPHA-TOCOPHEROL | |
| 1 | - | Niacin | |
| 0.1 | - | Thiamin | |
| 0.07 | - | Riboflavin |