Fish, caviar, black and red, granular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47500 | Water | ||
| 24600 | Protein | ||
| 17900 | Total lipid (fat) | ||
| 7405 | Fatty acids, total polyunsaturated | ||
| 6500 | ASH, TOTAL | ||
| 4631 | Fatty acids, total monounsaturated | ||
| 4059.9999999999995 | Fatty acids, total saturated | ||
| 4000 | Carbohydrate | ||
| 3633 | Glutamic acid | ||
| 2385 | Aspartic acid | ||
| 2133 | Leucine | ||
| 1897 | Serine | ||
| 1834 | Lysine | ||
| 1653 | Alanine | ||
| 1590 | Arginine | ||
| 1500 | Sodium, Na | ||
| 1263 | Threonine | ||
| 1263 | Valine | ||
| 1200 | Proline | ||
| 1071 | Phenylalanine | ||
| 1035 | Isoleucine | ||
| 968 | Tyrosine | ||
| 740 | Glycine | ||
| 649 | Histidine | ||
| 646 | Methionine | ||
| 588 | Significant | Cholesterol | |
| 490.9 | Significant | Choline, total | |
| 449 | Cystine | ||
| 356 | Phosphorus, P | ||
| 300 | Significant | Magnesium, Mg | |
| 275 | Calcium, Ca | ||
| 181 | Potassium, K | ||
| 11.88 | Iron, Fe | ||
| 1.89 | Vitamin E (alpha-tocopherol) | ||
| 0.95 | Zinc, Zn | ||
| 0.648 | Lutein + zeaxanthin | ||
| 0.62 | Riboflavin | ||
| 0.32 | Vitamin B-6 | ||
| 0.271 | Retinol | ||
| 0.19 | Thiamin | ||
| 0.12 | Niacin | ||
| 0.11 | Copper, Cu | ||
| 0.0655 | Selenium, Se | ||
| 0.05 | Folic acid | ||
| 0.02 | Vitamin B-12 | ||
| 0.00292 | Vitamin D | ||
| 0.0029 | Vitamin D | ||
| 0.0006 | Vitamin K (phylloquinone) |