Duck terrine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | ||
900 | Chloride (Cl) | ||
554 | Sodium, Na | ||
210 | Potassium, K | ||
170 | Phosphorus, P | ||
161 | Cholesterol | ||
23 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
4.35 | Significant | Retinol | |
0.343 | Folic acid | ||
0.04 | Selenium, Se |