Baobab powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44500 | 🏆 | - | Fiber, total dietary |
| 10920 | - | Water | |
| 9220 | - | Sucrose | |
| 5280 | - | ASH, TOTAL | |
| 4660 | - | Glucose (dextrose) | |
| 4280 | - | Fructose | |
| 3690 | - | Protein | |
| 2189 | - | Potassium, K | |
| 470 | - | Total lipid (fat) | |
| 342 | - | Calcium, Ca | |
| 244 | - | Fatty acids, total saturated | |
| 173.2 | - | Vitamin C | |
| 169 | - | Fatty acids, total monounsaturated | |
| 163 | - | Fatty acids, total polyunsaturated | |
| 158 | - | Magnesium, Mg | |
| 98 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 98 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 47 | - | Phosphorus, P | |
| 19.983 | - | Niacin | |
| 10 | - | Sodium, Na |
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