Cocoa, dry powder, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57900	🏆	-	Carbohydrate
37000	🏆	-	Fiber, total dietary
19600		-	Protein
13700		-	Total lipid (fat)
8070		-	Fatty acids, total saturated
5800		-	ASH, TOTAL
4570		-	Fatty acids, total monounsaturated
4570		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4250		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3690		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000		-	Water
2057	🏆	-	Theobromine
1750		-	Sugars, total
1524		-	Potassium, K
734		-	Phosphorus, P
499	🏆	-	Magnesium, Mg
440		-	Fatty acids, total polyunsaturated
440		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230		-	Caffeine
128		-	Calcium, Ca
21		-	Sodium, Na
20		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13.86		-	Iron, Fe
12		-	Choline, total
6.81		-	Zinc, Zn
3.837		-	Manganese, Mn
3.788	🏆	-	Copper, Cu
2.185		-	Niacin
0.254		-	Pantothenic acid
0.241		-	Riboflavin
0.118		-	Vitamin B-6
0.1		-	Vitamin E (alpha-tocopherol)
0.078		-	Thiamin
0.038		-	Lutein + zeaxanthin
0.032		-	Folic acid
0.0143		-	Selenium, Se
0.0025		-	Vitamin K (phylloquinone)