Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61960 | - | Water | |
23260 | - | Protein | |
14710 | - | Total lipid (fat) | |
6257 | - | Fatty acids, total monounsaturated | |
4111 | - | Fatty acids, total saturated | |
2993 | - | Fatty acids, total polyunsaturated | |
253 | - | Potassium, K | |
216 | - | Phosphorus, P | |
133 | - | Cholesterol | |
102 | - | Sodium, Na | |
67.6 | - | Choline, total | |
22 | - | Magnesium, Mg | |
9 | - | Calcium, Ca | |
5.789 | - | Niacin | |
1.73 | - | Zinc, Zn | |
1.08 | - | Iron, Fe | |
0.414 | - | Vitamin B-6 | |
0.19 | - | Riboflavin | |
0.19 | - | Vitamin E (alpha-tocopherol) | |
0.088 | - | Thiamin | |
0.063 | - | Copper, Cu | |
0.0253 | - | Selenium, Se | |
0.017 | - | Lutein + zeaxanthin | |
0.016 | - | Retinol | |
0.004 | - | Folic acid | |
0.0033 | - | Vitamin K (phylloquinone) | |
0.00044 | - | Vitamin B-12 | |
0.0002 | - | Vitamin D |