Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61960 - Water
23260 - Protein
14710 - Total lipid (fat)
6257 - Fatty acids, total monounsaturated
4111 - Fatty acids, total saturated
2993 - Fatty acids, total polyunsaturated
253 - Potassium, K
216 - Phosphorus, P
133 - Cholesterol
102 - Sodium, Na
67.6 - Choline, total
22 - Magnesium, Mg
9 - Calcium, Ca
5.789 - Niacin
1.73 - Zinc, Zn
1.08 - Iron, Fe
0.414 - Vitamin B-6
0.19 - Riboflavin
0.19 - Vitamin E (alpha-tocopherol)
0.088 - Thiamin
0.063 - Copper, Cu
0.0253 - Selenium, Se
0.017 - Lutein + zeaxanthin
0.016 - Retinol
0.004 - Folic acid
0.0033 - Vitamin K (phylloquinone)
0.00044 - Vitamin B-12
0.0002 - Vitamin D

Sources, terms of use and Acknowledgements
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