Strawberry, purchased frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3800000 | Sugars, total | ||
92100 | Water | ||
3900 | Carbohydrate | ||
2500 | Fiber, total dietary | ||
2000 | Fructose | ||
1800 | Glucose (dextrose) | ||
700 | Protein | ||
700 | Citric acid | ||
500 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
166 | Potassium, K | ||
108 | Energy | ||
100 | Starch | ||
32 | Vitamin C | ||
24 | Phosphorus, P | ||
21 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
0.55 | Iron, Fe | ||
0.356 | Manganese, Mn | ||
0.3 | Vitamin E (alpha-tocopherol) | ||
0.25 | Niacin | ||
0.2 | Tocopherol, beta | ||
0.2 | Tocopherol, gamma | ||
0.18 | Zinc, Zn | ||
0.094 | Lutein + zeaxanthin | ||
0.09 | Pantothenic acid | ||
0.062 | Copper, Cu | ||
0.05 | Riboflavin | ||
0.037 | Folic acid | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.019 | Thiamin | ||
0.0086 | Molybdenum (Mo) | ||
0.0031 | Cadmium (Cd) | ||
0.002 | BIOTIN | ||
0.001 | Selenium, Se | ||
0.001 | Nickel (Ni) | ||
0.0008 | Arsenic (As) | ||
0.0006 | Mercury (Hg) | ||
0.0001 | Chromium (Cr) |