Soy beverage, regular fat (3% fat), added Ca & vitamins A, B1, B2 & B12
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2600000 | - | Sugars, total | |
| 87300 | - | Water | |
| 4600 | - | Carbohydrate | |
| 4400 | - | Protein | |
| 2700 | - | Total lipid (fat) | |
| 1490 | - | Fatty acids, total polyunsaturated | |
| 1300 | - | Maltose | |
| 1200 | - | Sucrose | |
| 900 | - | Raffinose | |
| 800 | - | Starch | |
| 600 | - | Fiber, total dietary | |
| 600 | - | ASH, TOTAL | |
| 560 | - | Fatty acids, total monounsaturated | |
| 430 | - | Fatty acids, total saturated | |
| 300 | - | Stachyose | |
| 257 | - | Energy | |
| 240 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 191 | - | Potassium, K | |
| 170 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 115 | - | Calcium, Ca |
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