Soy beverage, reduced fat (1% fat), added Ca & vitamins A, B1, B2 & B12
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1700000 | - | Sugars, total | |
| 88200 | - | Water | |
| 5700 | - | Carbohydrate | |
| 3000 | - | Protein | |
| 2800 | - | Starch | |
| 1700 | - | Sucrose | |
| 900 | - | Total lipid (fat) | |
| 900 | - | ASH, TOTAL | |
| 900 | - | Raffinose | |
| 600 | - | Fiber, total dietary | |
| 500 | - | Fatty acids, total polyunsaturated | |
| 300 | - | Stachyose | |
| 189 | - | Potassium, K | |
| 187 | - | Energy | |
| 180 | - | Fatty acids, total monounsaturated | |
| 140 | - | Fatty acids, total saturated | |
| 115 | - | Calcium, Ca | |
| 100 | - | Citric acid | |
| 82 | - | Chloride (Cl) | |
| 80 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
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