Salmon, pink, canned in brine, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70900		-	Water
20700		-	Protein
6200		-	Total lipid (fat)
2200		-	ASH, TOTAL
2150		-	Fatty acids, total monounsaturated
1930		-	Fatty acids, total polyunsaturated
1659.393	🏆	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1400		-	Fatty acids, total saturated
900		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
579		-	Energy
570		-	Chloride (Cl)
480		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
382		-	Sodium, Na
312		-	Phosphorus, P
286		-	Potassium, K
220		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
220		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
191		-	Calcium, Ca
190		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63.1		-	Fatty acids, total trans
30		-	Magnesium, Mg
30		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		-	FATTY ACIDS, SATURATED, TOTAL
20		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9.17		-	Niacin
1.14		-	Iron, Fe
1.05		-	Zinc, Zn
0.93		-	Vitamin E (alpha-tocopherol)
0.57	🏆	-	Fluoride, F
0.44		-	Pantothenic acid
0.235		-	Riboflavin
0.18		-	Pyridoxine (Vitamin B6
0.098		-	Copper, Cu
0.06		-	Iodine (I)
0.0342		-	Selenium, Se
0.022		-	Manganese, Mn
0.02		-	Thiamin
0.016		-	Retinol
0.016		-	Vitamin A, IU
0.013		-	Folic acid
0.0106		-	Vitamin D
0.0013		-	Vitamin B-12
0.001		-	Chromium (Cr)
0.001		-	Nickel (Ni)