Cereals ready-to-eat, RALSTON TASTEEOS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
4290			ASH, TOTAL
3680			Water
1719			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1718			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
844			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
66			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
41			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
28			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
20.4			Betaine
15			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.7			Manganese, Mn
0.43			Vitamin E (alpha-tocopherol)
0.393			Pantothenic acid
0.047			Selenium, Se
0.0013			Vitamin K (phylloquinone)