Pasta, white wheat flour & egg, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1900000 | Sugars, total | ||
74400 | Significant | Carbohydrate | |
72400 | Starch | ||
10600 | Protein | ||
9900 | Water | ||
2200 | Fiber, total dietary | ||
1600 | Total lipid (fat) | ||
1522 | Significant | Energy | |
700 | Sucrose | ||
700 | ASH, TOTAL | ||
610 | Fatty acids, total polyunsaturated | ||
260 | Fatty acids, total saturated | ||
250 | Fatty acids, total monounsaturated | ||
220 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
178 | Potassium, K | ||
139 | Phosphorus, P | ||
37 | Magnesium, Mg | ||
23 | Calcium, Ca | ||
9 | Sodium, Na | ||
4.258 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
3.36 | Niacin | ||
1.325 | Manganese, Mn | ||
1.29 | Iron, Fe | ||
1.25 | Fatty acids, total trans | ||
0.9 | Zinc, Zn | ||
0.236 | Thiamin | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.175 | Copper, Cu | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.053899999999999997 | Aluminium (Al) | ||
0.0246 | Molybdenum (Mo) | ||
0.016 | Riboflavin | ||
0.015 | Folic acid | ||
0.0131 | Selenium, Se | ||
0.0098 | Iodine (I) | ||
0.005 | Retinol | ||
0.005 | Vitamin A, IU | ||
0.002 | Arsenic (As) | ||
0.00022 | Vitamin D |