Coffee, espresso, from ground coffee beans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92300 | Water | ||
1700 | Protein | ||
1000 | ASH, TOTAL | ||
520 | Potassium, K | ||
300 | Total lipid (fat) | ||
110 | Fatty acids, total saturated | ||
90 | Fatty acids, total polyunsaturated | ||
70 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
40 | Energy | ||
37 | Magnesium, Mg | ||
30 | Fatty acids, total monounsaturated | ||
29 | Phosphorus, P | ||
20 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
11 | Calcium, Ca | ||
10 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
10 | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) | ||
5.3 | Niacin | ||
3.84 | Fatty acids, total trans | ||
2 | Sodium, Na | ||
0.25 | Manganese, Mn | ||
0.06 | Zinc, Zn | ||
0.042 | Copper, Cu | ||
0.0013 | Lead (Pb) |