Coffee, black, from instant coffee powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99200 | Water | ||
200 | Fiber, total dietary | ||
200 | Protein | ||
100 | ASH, TOTAL | ||
31 | Potassium, K | ||
12 | Chloride (Cl) | ||
5 | Energy | ||
5 | Sulphur (S) | ||
4 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
3 | Phosphorus, P | ||
3 | Sodium, Na | ||
0.324 | Manganese, Mn | ||
0.25 | Niacin | ||
0.08069 | Fluoride, F | ||
0.035 | Copper, Cu | ||
0.03 | Fatty acids, total trans | ||
0.03 | Iron, Fe | ||
0.0106 | Aluminium (Al) | ||
0.01 | Zinc, Zn | ||
0.0008 | Iodine (I) | ||
0.0006 | Lead (Pb) | ||
0.0002 | Arsenic (As) | ||
0.0001 | Chromium (Cr) |