Bread, from white flour, added fibre
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1800 | 🏆 | - | Resistant starch |
| 1032 | 🏆 | - | Energy |
| 2500000 | - | Sugars, total | |
| 43600 | - | Carbohydrate | |
| 41100 | - | Starch | |
| 38000 | - | Water | |
| 9700 | - | Protein | |
| 6400 | - | Fiber, total dietary | |
| 2300 | - | Maltose | |
| 1800 | - | ASH, TOTAL | |
| 1700 | - | Total lipid (fat) | |
| 770 | - | Chloride (Cl) | |
| 650 | - | Fatty acids, total polyunsaturated | |
| 580 | - | Fatty acids, total monounsaturated | |
| 448 | - | Sodium, Na | |
| 260 | - | Fatty acids, total saturated | |
| 200 | - | Fructose | |
| 190 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 111 | - | Potassium, K | |
| 98 | - | Phosphorus, P |
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