Beverage base, chocolate flavour, unfortified (Nesquik brand)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81000000 | Significant | Sugars, total | |
83200 | Significant | Carbohydrate | |
81000 | Sucrose | ||
5800 | Fiber, total dietary | ||
5300 | Protein | ||
2800 | Total lipid (fat) | ||
2200 | Starch | ||
1574 | Significant | Energy | |
1380 | Fatty acids, total saturated | ||
1300 | ASH, TOTAL | ||
780 | Fatty acids, total monounsaturated | ||
700 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
650 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
470 | Fatty acids, total polyunsaturated | ||
430 | Potassium, K | ||
400 | Water | ||
160 | Phosphorus, P | ||
120 | Magnesium, Mg | ||
38 | Calcium, Ca | ||
20 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
14 | Iron, Fe | ||
1.4 | Zinc, Zn | ||
1.1 | Manganese, Mn | ||
0.87 | Copper, Cu | ||
0.82 | Niacin | ||
0.7 | Tocopherol, gamma | ||
0.1 | Tocopherol, delta | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.06 | Riboflavin | ||
0.011 | Folic acid | ||
0.0094 | Molybdenum (Mo) | ||
0.0028 | Lead (Pb) | ||
0.0016 | Selenium, Se |