Yeast, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23300 | 🏆 | - | Fiber, total dietary |
13 | 🏆 | - | Zinc, Zn |
3.2 | 🏆 | - | Folic acid |
38400 | - | Protein | |
21200 | - | Carbohydrate | |
6300 | - | Total lipid (fat) | |
5500 | - | Water | |
5200 | - | ASH, TOTAL | |
3570 | - | Fatty acids, total monounsaturated | |
1210 | - | Potassium, K | |
830 | - | Fatty acids, total saturated | |
749 | - | Phosphorus, P | |
451 | - | Tryptophan | |
342 | - | Energy | |
111 | - | Sodium, Na | |
75 | - | Magnesium, Mg | |
42 | - | Niacin | |
34 | - | Niacin | |
24 | - | Calcium, Ca | |
10 | - | Fatty acids, total polyunsaturated |
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