Venus clams, flesh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73600 | Water | ||
14600 | Protein | ||
5500 | Carbohydrate | ||
4400 | ASH, TOTAL | ||
1900 | Total lipid (fat) | ||
688 | Sodium, Na | ||
580 | Fatty acids, total polyunsaturated | ||
510 | Fatty acids, total saturated | ||
330 | Fatty acids, total monounsaturated | ||
290 | Calcium, Ca | ||
241 | Potassium, K | ||
211 | Tryptophan | ||
179 | Phosphorus, P | ||
108 | Magnesium, Mg | ||
97.5 | Energy | ||
57 | Cholesterol | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
8.4 | Iron, Fe | ||
6 | Niacin | ||
2.5 | Niacin | ||
1.85 | Zinc, Zn | ||
1.2 | Vitamin E (alpha-tocopherol) | ||
1 | Vitamin C | ||
0.21 | Copper, Cu | ||
0.19 | Riboflavin | ||
0.107 | Vitamin A, IU | ||
0.105 | Retinol | ||
0.054 | Folic acid | ||
0.048 | Significant | Vitamin B-12 | |
0.04 | Pyridoxine (Vitamin B6 | ||
0.03 | Thiamin | ||
0.015 | Carotene, beta | ||
0.0027 | Vitamin D |