Thแปt cแปซu, nแบกc, rim
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34404.7619047619 | ๐ | - | Total lipid (fat) |
| 19631 | ๐ | - | Fatty acids, total monounsaturated |
| 15178.599999999999 | ๐ | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 13559.5 | ๐ | - | Fatty acids, total saturated |
| 37095.2380952381 | - | Protein | |
| 27261.90476190476 | - | Water | |
| 6678.57 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 5247.620000000001 | - | Proline | |
| 5059.52 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 3573.81 | - | Lysine | |
| 3315.95 | - | Glycine | |
| 3155.36 | - | Leucine | |
| 2940.48 | - | Alanine | |
| 2428.57 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2325.24 | - | Glutamic acid | |
| 2110.36 | - | Isoleucine | |
| 1967.86 | - | Histidine | |
| 1967.86 | - | Valine | |
| 1795.95 | - | Serine | |
| 1728.1 | - | Threonine |
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