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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
65800			Water
17000			Total lipid (fat)
16400			Protein
9700			Fatty acids, total monounsaturated
7500			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6700			Fatty acids, total saturated
3300			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2500			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2320			Proline
1580			Lysine
1466			Glycine
1395			Leucine
1300			Alanine
1200			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1028			Glutamic acid
933			Isoleucine
870			Histidine
870			Valine
800			ASH, TOTAL
794			Serine
764			Threonine
598			Phenylalanine
598			Tyrosine
454			Aspartic acid
441			Methionine
307			Cystine
300			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
256			Potassium, K
218.6			Energy
212			Arginine
212			Tryptophan
177			Phosphorus, P
91			Sodium, Na
78			Cholesterol
27			Magnesium, Mg
9			Calcium, Ca
5.8			Niacin
3			Vitamin C
2.9			Zinc, Zn
2.5			Iron, Fe
0.17			Thiamin
0.16			Copper, Cu
0.15			Riboflavin
0.04			Manganese, Mn
0.03			Retinol
0.03			Vitamin A, IU
0.0178			Selenium, Se