Th?t bò lo?i I
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74100 | Water | ||
21000 | Protein | ||
3800 | Total lipid (fat) | ||
3194 | Glutamic acid | ||
1860 | Lysine | ||
1695 | Leucine | ||
1321 | Arginine | ||
1221 | Alanine | ||
1100 | ASH, TOTAL | ||
1047 | Valine | ||
1016 | Glycine | ||
1004.9999999999999 | Isoleucine | ||
959 | Threonine | ||
920 | Phenylalanine | ||
900 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
842 | Serine | ||
790 | Proline | ||
752 | Tyrosine | ||
713 | Histidine | ||
630 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
564 | Methionine | ||
378 | Potassium, K | ||
268 | Cystine | ||
234 | Tryptophan | ||
226 | Phosphorus, P | ||
179 | Aspartic acid | ||
118.2 | Energy | ||
90 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
83 | Sodium, Na | ||
59 | Cholesterol | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
28 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
4.2 | Niacin | ||
3.1 | Iron, Fe | ||
2.2 | Zinc, Zn | ||
1 | Vitamin C | ||
0.17 | Riboflavin | ||
0.16 | Copper, Cu | ||
0.1 | Thiamin |