Shrimp, penaeid, flesh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | Water | ||
26000 | Protein | ||
1700 | ASH, TOTAL | ||
1300 | Carbohydrate | ||
1000 | Total lipid (fat) | ||
419 | Tryptophan | ||
320 | Fatty acids, total polyunsaturated | ||
273 | Phosphorus, P | ||
240 | Fatty acids, total saturated | ||
235 | Cholesterol | ||
177 | Potassium, K | ||
140 | Fatty acids, total monounsaturated | ||
129 | Sodium, Na | ||
118.2 | Energy | ||
79 | Calcium, Ca | ||
38 | Magnesium, Mg | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
8.6 | Niacin | ||
2.6 | Vitamin E (alpha-tocopherol) | ||
1.6 | Niacin | ||
1.56 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
0.47 | Copper, Cu | ||
0.09 | Pyridoxine (Vitamin B6 | ||
0.056 | Carotene, beta | ||
0.04 | Riboflavin | ||
0.02 | Thiamin | ||
0.02 | Vitamin A, IU | ||
0.011 | Folic acid | ||
0.011 | Retinol | ||
0.0021000000000000003 | Vitamin B-12 | ||
0.0019 | Vitamin D |