Shrimp, palaemonid, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74300 | Water | ||
22200 | Protein | ||
1800 | ASH, TOTAL | ||
1400 | Total lipid (fat) | ||
520 | Fatty acids, total polyunsaturated | ||
360 | Fatty acids, total saturated | ||
300 | Carbohydrate | ||
270 | Potassium, K | ||
242 | Phosphorus, P | ||
220 | Fatty acids, total monounsaturated | ||
199 | Tryptophan | ||
180 | Cholesterol | ||
158 | Sodium, Na | ||
130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
103 | Energy | ||
53 | Magnesium, Mg | ||
44 | Calcium, Ca | ||
5.8 | Niacin | ||
2.7 | Iron, Fe | ||
2.4 | Niacin | ||
2.28 | Zinc, Zn | ||
1.02 | Copper, Cu | ||
1 | Vitamin C | ||
0.57 | Vitamin E (alpha-tocopherol) | ||
0.11 | Riboflavin | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.03 | Thiamin | ||
0.013 | Folic acid | ||
0.007 | Vitamin B-12 | ||
0.006 | Carotene, beta | ||
0.004 | Vitamin A, IU | ||
0.003 | Retinol |