Sausage, wiener (beef, pork, chicken) canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | Water | ||
19900 | Total lipid (fat) | ||
12400 | Protein | ||
10100 | Fatty acids, total monounsaturated | ||
7490 | Fatty acids, total saturated | ||
1800 | ASH, TOTAL | ||
1360 | Fatty acids, total polyunsaturated | ||
1200 | Carbohydrate | ||
1190 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
879 | Sodium, Na | ||
234 | Energy | ||
129 | Tryptophan | ||
120 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
101 | Potassium, K | ||
87 | Cholesterol | ||
49 | Phosphorus, P | ||
10 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
3.8 | Niacin | ||
1.6 | Niacin | ||
1.6 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.22 | Vitamin E (alpha-tocopherol) | ||
0.12 | Pyridoxine (Vitamin B6 | ||
0.11 | Riboflavin | ||
0.09 | Thiamin | ||
0.03 | Copper, Cu | ||
0.017 | Carotene, beta | ||
0.01 | Vitamin A, IU | ||
0.007 | Retinol | ||
0.004 | Folic acid | ||
0.001 | Vitamin B-12 | ||
0.0006 | Vitamin D |