Rabbit meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70700 | Water | ||
24400 | Protein | ||
6300 | Total lipid (fat) | ||
2500 | Carbohydrate | ||
2470 | Fatty acids, total saturated | ||
1880 | Fatty acids, total monounsaturated | ||
1400 | Fatty acids, total polyunsaturated | ||
1300 | ASH, TOTAL | ||
960 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
375 | Potassium, K | ||
329 | Tryptophan | ||
300 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
290 | Phosphorus, P | ||
151 | Energy | ||
80 | Cholesterol | ||
53 | Sodium, Na | ||
31 | Calcium, Ca | ||
29 | Magnesium, Mg | ||
11 | Niacin | ||
7.5 | Niacin | ||
1.8 | Iron, Fe | ||
1.62 | Zinc, Zn | ||
0.92 | Vitamin E (alpha-tocopherol) | ||
0.46 | Thiamin | ||
0.3 | Copper, Cu | ||
0.27 | Pyridoxine (Vitamin B6 | ||
0.11 | Riboflavin | ||
0.025 | Selenium, Se | ||
0.011 | Folic acid | ||
0.01 | Retinol | ||
0.01 | Vitamin A, IU | ||
0.0053 | Vitamin B-12 | ||
0.0006 | Vitamin D |