Palm kernel oil, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
82400 | Significant | Fatty acids, total saturated | |
11500 | Fatty acids, total monounsaturated | ||
1620 | Fatty acids, total polyunsaturated | ||
1620 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
900 | Significant | Energy | |
200 | ASH, TOTAL | ||
40 | Potassium, K | ||
37 | Sodium, Na | ||
10 | Calcium, Ca | ||
10 | Iron, Fe | ||
4 | Magnesium, Mg | ||
3.8 | Vitamin E (alpha-tocopherol) | ||
3 | Phosphorus, P | ||
2.82 | Zinc, Zn |