Nu?c cam tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | Water | ||
8400 | Sugars, total | ||
4700 | Carbohydrate | ||
700 | Protein | ||
300 | ASH, TOTAL | ||
200 | Potassium, K | ||
200 | Total lipid (fat) | ||
75 | Aspartic acid | ||
54 | Vitamin C | ||
47 | Arginine | ||
44 | Proline | ||
33 | Glutamic acid | ||
26 | Calcium, Ca | ||
23.40000000000001 | Energy | ||
16 | Phosphorus, P | ||
15 | Alanine | ||
13 | Leucine | ||
13 | Serine | ||
11 | Magnesium, Mg | ||
11 | Valine | ||
9 | Glycine | ||
9 | Lysine | ||
9 | Phenylalanine | ||
8 | Isoleucine | ||
8 | Threonine | ||
5 | Cystine | ||
4 | Tyrosine | ||
3 | Histidine | ||
3 | Methionine | ||
2 | Tryptophan | ||
1 | Sodium, Na | ||
0.4 | Niacin | ||
0.3 | Iron, Fe | ||
0.19 | Pantothenic acid | ||
0.169 | Cryptoxanthin, beta | ||
0.115 | Lutein + zeaxanthin | ||
0.09 | Thiamin | ||
0.05 | Zinc, Zn | ||
0.044 | Copper, Cu | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.033 | Carotene, beta | ||
0.03 | Riboflavin | ||
0.014 | Manganese, Mn | ||
0.0100417 | Vitamin A, IU | ||
0.006 | Carotene, alpha | ||
0.0001 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) |