Mu?p d?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94400 | Water | ||
4099.99999999999 | Carbohydrate | ||
1100 | Fiber, total dietary | ||
900 | Protein | ||
600 | ASH, TOTAL | ||
296 | Potassium, K | ||
100 | Total lipid (fat) | ||
29 | Phosphorus, P | ||
22 | Vitamin C | ||
20.89999999999998 | Energy | ||
18 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
5 | Sodium, Na | ||
0.8 | Zinc, Zn | ||
0.6 | Iron, Fe | ||
0.3 | Niacin | ||
0.212 | Pantothenic acid | ||
0.19 | Carotene, beta | ||
0.185 | Carotene, alpha | ||
0.17 | Lutein + zeaxanthin | ||
0.089 | Manganese, Mn | ||
0.07 | Thiamin | ||
0.043 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.034 | Copper, Cu | ||
0.0235417 | Vitamin A, IU | ||
0.0002 | Selenium, Se |