Fonio, decorticated grains (bran removed), boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62900 | Water | ||
32000 | Carbohydrate | ||
3000 | Protein | ||
900 | Fiber, total dietary | ||
700 | Total lipid (fat) | ||
500 | ASH, TOTAL | ||
230 | Fatty acids, total polyunsaturated | ||
220 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
150 | Fatty acids, total monounsaturated | ||
148 | Energy | ||
110 | Fatty acids, total saturated | ||
45 | Phosphorus, P | ||
44 | Tryptophan | ||
41 | Potassium, K | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
17 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
1.2 | Niacin | ||
1 | Sodium, Na | ||
0.8 | Iron, Fe | ||
0.68 | Zinc, Zn | ||
0.5 | Niacin | ||
0.37 | Copper, Cu | ||
0.14 | Tocopherol, gamma | ||
0.04 | Riboflavin | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.03 | Thiamin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.018 | Folic acid | ||
0.001 | Carotene, beta |