CAMPBELL'S, HEALTHY REQUEST, chicken with rice, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88800 | Water | ||
7190 | Carbohydrate | ||
1590 | Protein | ||
1190 | Total lipid (fat) | ||
800 | Fiber, total dietary | ||
790 | Sugars, total | ||
484 | Potassium, K | ||
397 | Fatty acids, total monounsaturated | ||
397 | Fatty acids, total saturated | ||
325 | Sodium, Na | ||
33 | Phosphorus, P | ||
9.8 | Choline, total | ||
4 | Cholesterol | ||
4 | Magnesium, Mg | ||
1.059 | Niacin | ||
1 | Vitamin C | ||
0.293 | Carotene, beta | ||
0.2 | Zinc, Zn | ||
0.123 | Carotene, alpha | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.054 | Copper, Cu | ||
0.037 | Vitamin B-6 | ||
0.025 | Riboflavin | ||
0.01 | Lutein + zeaxanthin | ||
0.01 | Thiamin | ||
0.004 | Cryptoxanthin, beta | ||
0.003 | Folic acid | ||
0.0017 | Selenium, Se | ||
0.0007 | Vitamin K (phylloquinone) | ||
7.000000000000001E-05 | Vitamin B-12 |