Cricket, bush (katydid), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | Water | ||
14300 | Total lipid (fat) | ||
13600 | Protein | ||
5040 | Fatty acids, total saturated | ||
4460 | Fatty acids, total polyunsaturated | ||
3970 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
3460 | Fatty acids, total monounsaturated | ||
1400 | Fiber, total dietary | ||
900 | Carbohydrate | ||
800 | ASH, TOTAL | ||
490 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
189 | Energy | ||
100 | Potassium, K | ||
93 | Sodium, Na | ||
41 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
8 | Vitamin E (alpha-tocopherol) | ||
4.7 | Iron, Fe | ||
4.69 | Zinc, Zn | ||
1.8 | Niacin | ||
0.55 | Riboflavin | ||
0.17 | Copper, Cu | ||
0.17 | Folic acid | ||
0.076 | Retinol | ||
0.076 | Vitamin A, IU |