Cinnamon, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53100 | 🏆 | - | Fiber, total dietary |
| 1000 | 🏆 | - | Calcium, Ca |
| 27500 | - | Carbohydrate | |
| 10600 | - | Water | |
| 4000 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 1200 | - | Total lipid (fat) | |
| 431 | - | Potassium, K | |
| 350 | - | Fatty acids, total saturated | |
| 250 | - | Fatty acids, total monounsaturated | |
| 243 | - | Energy | |
| 70 | - | Fatty acids, total polyunsaturated | |
| 64 | - | Phosphorus, P | |
| 60 | - | Magnesium, Mg | |
| 49 | - | Tryptophan | |
| 10 | - | Sodium, Na | |
| 10 | - | Tocopherol, gamma | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 8.3 | - | Iron, Fe | |
| 4 | - | Vitamin C |
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