Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92520	-	Water
1210	-	Protein
720	-	ASH, TOTAL
270	-	Glutamic acid
246	-	Potassium, K
238	-	Proline
180	-	Total lipid (fat)
119	-	Aspartic acid
71	-	Serine
69	-	Arginine
63	-	Leucine
61	-	Isoleucine
57	-	Lysine
52	-	Valine
47	-	Calcium, Ca
46	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
42	-	Alanine
42	-	Threonine
39	-	Phenylalanine
35	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
27	-	Glycine
25	-	Histidine
23	-	Phosphorus, P
21	-	Tyrosine
19	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
18	-	Sodium, Na
15	-	Magnesium, Mg
13	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
12	-	Methionine
12	-	Tryptophan
10	-	Cystine
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.56	-	Iron, Fe
0.3	-	Niacin
0.18	-	Zinc, Zn
0.159	-	Manganese, Mn
0.14	-	Pantothenic acid
0.095	-	Vitamin B-6
0.057	-	Folic acid
0.05	-	Thiamin
0.0378	-	Vitamin A, IU
0.03	-	Riboflavin
0.023	-	Copper, Cu
0.006	-	Vitamin A, IU
0.0009	-	Selenium, Se